The University of Texas Rio Grande Valley

NUTR 2351 Introduction to Clinical Nutrition

Basic principles of human nutrition with emphasis on the nutrients and factors that affect their utilization in the human body; nutritional requirements of the body at all age levels; modern concept of an adequate diet; cultural influences on food selection; principles of diet modification and its importance in the treatment of disease.



Schedule Type


Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc