The University of Texas Rio Grande Valley

NUTR 3452 Food Preparation

Application of scientific principles in food selection and preparation (conventional and microwave cooking). Consideration is given to the composition and properties of food, nutritional value, desirability standards, menu services for simple and large scale preparations and food economics. Students will also take the servesafe training and certification exam and will have hands on experience on preparing different types of food.



Schedule Type


Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc


As scheduled