NUTR 2351 Introduction to Clinical Nutrition

Basic principles of human nutrition with emphasis on the nutrients and factors that affect their utilization in the human body; nutritional requirements of the body at all age levels; modern concept of an adequate diet; cultural influences on food selection; principles of diet modification and its importance in the treatment of disease.



Schedule Type


Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc