BIOL 6321 Applied Microbiology
This course is primarily associated with the commercial exploitation of microorganisms, and involves processes and products that are of major economic, environmental and medical importance to humankind. Aspects of industrial microbiology such as production of valuable microbial products via fermentation processes will be emphasized. Key aspects of microbial physiology to elucidate the versatility of microorganisms for their diverse metabolic activities and products will be included in the course. $4 laboratory fee.
Offered
As scheduled