NUTR 3362 Quantity Foods

The course will explore the principles and practices of quantity food production, equipment, sanitation, cooking principles and methods, menu planning, production, management and recipe modification and standardization.

Credits

3

Prerequisite

NUTR 3452

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc

Offered

As scheduled