HLTH 3372 Nutrition and Health

Analysis of food constituents relating to human nutritive needs and sources throughout the life span will be studied. Its emphasis will be on prevention of nutrition-related health problems through study of health-promoting dietary and lifestyle practices, contributing risk factors, and mechanism of development.

Credits

3

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Human Perform

Offered

Spring (only)