The University of Texas Rio Grande Valley

NUTR 3456 Experimental Foods

Investigation of chemical, physical, and nutritional properties of foods and additives during food preparation. Study of food modifications necessary for diet therapy; consideration of cultural preferences.

Credits

4

Prerequisite

NUTR 3452.

Schedule Type

Lecture/Lab

Grading Basis

Standard Letter (A-F)

Administrative Unit

Dept of Health & Biomedical Sc

Offered

As scheduled