HOST 4310 Restaurant Management Operations
Managing restaurant operations for high-level service and quality including food and beverage decision and production, personnel and facilities. Includes a laboratory.
Prerequisite
HOST 1301,
HOST 3310, and Junior Standing. All students pursuing a Bachelor of Business Administration, Bachelor of Arts in Economics, or Bachelor of Science in Materials Management and Logistics or Hospitality and Tourism Management from VCoBE, must apply for and be admitted to VCoBE before they are allowed to enroll in the Advanced Business Core and Major coursework for their degree.