ANTH 4310 Food and Culture

This course examines the interaction between human culture and food from an anthropological perspective. It examines the social roles of food and how economic forces are transforming food systems in the world today.

Credits

3

Prerequisite

Three hours from any of these areas: anthropology (ANTH), economics (ECON), psychology (PSYC), sociology (SOCI), or consent of instructor.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Anthropology

Offered

As scheduled