HOST 3316 Culture and Cuisine
Introduction to standards of cuisine in various cultures, including etiquette and protocol in different social settings.
Prerequisite
Junior Standing. All students pursuing a Bachelor of Business Administration, Bachelor of Arts in Economics, or Bachelor of Science in Materials Management and Logistics or Hospitality and Tourism Management from VCoBE, must apply for and be admitted to VCoBE before they are allowed to enroll in the Advanced Business Core and Major coursework for their degree.