HOST 4312 Catering Management
The management of catering operations including food and beverage preparation, menu planning, service and deals.
Prerequisite
HOST 1301,
HOST 3310, and Junior Standing. All students pursuing a Bachelor of Business Administration, Bachelor of Arts in Economics, or Bachelor of Science in Materials Management and Logistics or Hospitality and Tourism Management from VCoBE, must apply for and be admitted to VCoBE before they are allowed to enroll in the Advanced Business Core and Major coursework for their degree.