NUTR 3300 Food Product Development

The study of the market-driven, demographic-influenced fluctuations in food development within the food industry. Emphasis on stages of development, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

Credits

3

Prerequisite

Grade of "C" or better in NUTR 3452.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Health and Biomedical Sciences