NUTR 3452 Culinary Nutrition

The study of scientific principles in food selection and preparation. Emphasis on food composition and properties, nutritional value, and desirability standards, in addition to safe food handling and hands-on experience in preparing different types of food.

Credits

4

Schedule Type

Lecture/Lab

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Health and Biomedical Sciences

Offered

As scheduled