NUTR 3354 Food Systems Management

The study of organizational management of a food service system and basic operational subsystems. Topics include management (human resource, information, fiscal), leadership, purchasing and procurement, and inventory control.

Credits

3

Prerequisite

A grade of "C" or better in NUTR 3452.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Health and Biomedical Sciences

Offered

Spring