NUTR 4315 Food Safety and Regulations

This course reviews principles and applications essential for food production and food service safety. An emphasis on practical information for the daily operations in food processing plants and food service establishments.

Credits

3

Prerequisite

Grade of "C" or better in NUTR 3452.

Schedule Type

Lecture

Grading Basis

Standard Letter (A-F)

Administrative Unit

Department of Health and Biomedical Sciences