DIET 6360 Global and Public Health Nutrition
This course will address current and emerging issues in global and public health nutrition, populations of diverse culture and nutrition policy. Students learn to recognize how determinants of health, health disparities, availability of resources, and accessibility influence the nutritional status of communities and state, country and regional programs. Program planning and population need assessments will be addressed.
Prerequisite
Accepted status in the MS in Dietetics program and
DIET 6332.
Offered
Fall Year 2