DIET 6521 Supervised Experiential Learning II
This supervised practicum will focus on identifying major problems (need assessment) arising from food habits of the population including the study of the Mexican American culture. Students will observe and provide effective group teaching while promoting healthy lifestyles and disease prevention. In addition, students will participate in a variety of local community facilities to demonstrate these skills.
Prerequisite
Accepted status in the MS in Dietetics program and
DIET 6511.
Offered
Fall Year 2